Imagine a secret corner of the Andes where tradition comes to life. Today, we will visit Qantu Wasi’s house, located in the Yanacona community, 30 minutes from Cusco. Isabel’s house opened its doors to tourism in 2012 to offer a unique cultural immersion.
Upon arrival, Isabel will warmly welcome you, making you feel like part of the family. You will explore her home, learn about her ancestral traditions, and participate in hands-on workshops, from textile arts to preparing traditional dishes. Join them in their daily tasks and experience the magic of the Qantu flower.
Travel and support sustainable local development.
At Qantu Wasi’s house, you will embark on a vibrant cultural journey, from creating textiles with naturally dyed threads to preparing Pachamanca in a stone oven. Each activity connects us to the Andean essence. Moreover, experiencing the daily life of the locals will make you feel part of their world. An authentic experience that supports sustainable and fair tourism!
Northeast of Cusco
3754 m.s.n.m.
Understanding the history of each community is essential to truly grasp its knowledge. In this new adventure, we will dive into the heart of textile tradition with Isabel and Wilbert at their house. We start with the process: from shearing the wool to washing it with an ancestral detergent, followed by spinning it on a traditional spindle.
Next is dyeing, an art in itself, using natural ingredients like purple corn and cochineal to create a vibrant color palette. Finally, you will see how the wool transforms into fiber ready for weaving, an authentic experience that bridges the past with the present. Want to be part of this beautiful experience? Write to us and make a reservation.
At midday, Isabel and Wilbert transform the kitchen into a celebration of ancestral flavors with Pachamanca, a dish that honors the earth. We will prepare a stone oven, carefully preheated for several hours, ready to welcome a delicious mix of fresh, natural ingredients.
We will include potatoes, beans, oca, sweet potatoes, and meats such as guinea pig, trout, lamb, and pork. Each ingredient is prepared with care. Once the food is in the oven, it is covered with blankets to concentrate the heat, cooking slowly in a dance of flavors and aromas. After two hours, the big moment arrives: the blankets are removed to reveal a Pachamanca feast, ready to be enjoyed. Join us for this experience and savor the authentic taste of the Andes. The table is set!
Después de un recorrido por la acogedora Casa Qantu Wasi, nos dirigimos al campo para sumergirnos en la vida agrícola y ganadera de Isabel y su familia. Según el calendario agrícola, podrás participar en actividades como el arado de la tierra, la siembra o la cosecha de alimentos frescos.
Además, tendrás la oportunidad de interactuar con los animalitos de la granja, alimentándolos y disfrutando de su compañía. Cada tarea es una ventana a las tradiciones andinas y una forma de conectar con la tierra que sustenta a la comunidad.
Quieres participar en esta actividad, escríbenos y te ayudamos a reservar.
As night falls at Casa Qantu Wasi, Isabel and Wilbert invite you to a magical evening around a large bonfire. Here, the community and visitors gather to share ancestral stories, legends, and experiences, creating a deep and warm connection. The bonfire not only lights the surroundings but also ignites stories that unite cultures.
After this enriching experience, you will retire to sleep in cozy adobe rooms, built with unbaked earth bricks. These spaces, warm and comfortable, offer a perfect refuge to recharge after a day full of adventures. Reserve your place to experience this unforgettable moment!
