In the beautiful Sacred Valley of the Incas, in the district of Maras, in the province of Urubamba, Cusco, a culture was born, a picturesque Andean village that offers visitors a journey into the past, as it keeps the traditions of our ancestors alive.
The beautiful land of Maras surprises us with its mountainous landscapes, clear skies, and panoramic views of the Sacred Valley and the majestic Apus surrounding it, making Maras a tourist destination for those seeking to experience an authentic Andean culture rich in diversity.
Come and discover this village, participate in ancestral arts such as hat-making, a family legacy passed down through generations. Enjoy the rich chicha de jora in the traditional Chichería Rosita, and experience a donkey ride to the impressive salt mines. Finally, admire the ingenious crafts made from corn husks, created by the hands of locals with creativity and sustainability in mind.
Travel and support sustainable local development.
Northeast of Cusco
3754 m.s.n.m.
In Elvira Argandoña's workshop, each hat is a work of art that comes to life over three days. On the first day, the material is carefully selected and the base is created, essential for giving the hat its solidity. The next day, Elvira skillfully shapes and styles it, adjusting every detail. On the final day, she mixes albayalde and glue, adds colors, and allows the piece to dry, becoming a reflection of the elegance and pride of the women of Maras. Each hat tells a story, a legacy that honors the past and embraces the future.
Upon entering the Chichería Rosita, time seems to stop. Marcelina, with her warm smile and work-worn hands, guides us through the ancestral art of chicha de jora, or "Ajha." Everything begins with yellow corn, carefully selected, dried, and ground. After long hours of cooking, "upi" and "seq’e" emerge, needing to rest before the final fermentation. Marcelina shows us the two variants: the yellow chicha, a daily drink, and frutillada (fruty), made with strawberries and airampo, perfect for festive occasions. With each sip, we feel the connection to the history and soul of Maras.
Join an enchanting donkey ride through Maras, where tradition and adventure intertwine. Elena, with her natural warmth, tells us how, in the past, donkeys transported salt for trade. To begin our journey, we make an offering with chicha and coca, greeting all the Apus surrounding the majestic salt flats, asking for a safe journey and wishing good fortune for all. These two ancestral foods accompany us along the way. After 30 minutes, we reach the impressive salt mines, surrounded by magnificent views and lush flora. Elena encourages us to explore Maras and support the locals through tourism.
Elena Meza opens the doors of her home in Maras, a place where creativity and sustainability thrive. Using corn husks that she grows herself, Elena transforms this natural resource into beautiful crafts such as breadbaskets, placemats, and vases. With just a hook and scissors, she brings unique pieces to life, an art she began at the age of 14 at school. Elena invites you to discover her innovative creations, reminding you that your visit helps support the growth of her beloved village.
