If you plan to travel to Peru and enjoy good food, it’s important to explore Peruvian gastronomy, which offers traditional dishes and many innovative proposals. The standout restaurants are:
Peru is a global gastronomic reference. Here are the 10 best restaurants that stand out in culinary arts, whether for contemporary cuisine, Nikkei fusion, or traditional dishes. Each of these places offers an unparalleled experience representing the country’s diverse flavors.
Located in Lima, it is one of the best restaurants in the world, led by chef Virgilio Martinez. Its concept highlights the use of local ingredients, allowing diners to experience dishes from different regions. This specialty is a hallmark of contemporary cuisine.
Maido, led by chef Mitsuharu Tsumura, represents Nikkei cuisine in Lima, blending Peruvian flavors with Japanese techniques. Signature dishes include Nikkei ceviche, unique nigiri, and more. It showcases a cultural mix that delights many palates.
html Copiar códigoLed by Chef Jaime Pesaque, Mayta specializes in signature cuisine that reinterprets Peruvian flavors with local ingredients. Its menu features dishes that combine traditional flavors with modern techniques, making it an excellent choice for exploring contemporary Peruvian cuisine.
Rafael, run by Chef Rafael Osterling in Miraflores, blends Peruvian cuisine with Mediterranean touches. The menu ranges from ceviches to homemade pasta and seafood dishes, standing out for its quality and creativity.
Astrid & Gastón, founded by Gastón Acurio, is a cornerstone of Peruvian gastronomy. With over 20 years of history, it has played a key role in putting Peru on the global culinary map. The restaurant combines bold flavors with sophisticated presentations, making it a flagship of Lima’s culinary scene.
Headed by Pía León, Kjolle stands out for its creativity in using lesser-known local ingredients. Its menu reflects the diversity of Peru, featuring Andean herbs and fresh seafood in every dish.
Located in the Barranco district, Isolina serves traditional Criollo dishes such as lomo saltado, causa, and tamales. These hearty portions allow you to savor the authentic flavors of Peruvian Criollo cuisine.
Also led by Gastón Acurio, La Mar is a must-visit for seafood lovers. Specialties include mixed ceviche and tiradito, showcasing the true flavor and freshness of Peruvian fish.
Cosme is the perfect spot for modern cuisine in a relaxed setting. Dishes like duck with rice and octopus anticucho showcase traditional recipes with a contemporary twist, ideal for casual or special dinners.
Osaka combines Japanese techniques with Peruvian ingredients, excelling in Lima’s Nikkei cuisine scene. The menu features makis and tiraditos that highlight the diversity of this culinary style, making it a perfect choice for exploring these innovative dishes.
Now that you know the best restaurants, it’s important to plan your gastronomic route to make the most of your visit. Here are some practical tips:
If you’re planning to explore Peruvian gastronomy, it’s natural to have many questions. That’s why we recommend organizing a complete and hassle-free gastronomic experience.
The Central restaurant, led by Virgilio Martínez, has been recognized as the best in Lima and one of the best in the world in 2023. It has reached the Hall of Fame and secured its position among the global culinary elite.
Although Peru doesn’t yet have an official Michelin Guide, restaurants like Central and Maido have been recognized in prestigious international lists such as the 50 Best Restaurants.
Discover the incredible culinary diversity of Peru. It’s time to plan your trip today! Contact us at Phone +51 984 550 165 or at Email ventascusco@terandes.com. We’ll help you organize your visit to the destinations you desire. Don’t wait any longer!
