Peru holds many riches within, not only in its traditions and customs but also in its typical drinks from our beloved territory, each carrying a fascinating story. Don’t miss the opportunity to try them, stay tuned because here we tell you more.
Its origin dates back to the early 20th century in the capital, Lima. It is a delicious cocktail where the star is Peruvian Pisco, accompanied by lemon juice, simple syrup, egg white, and Angostura bitters, all combining to delight you with a smooth and frothy texture and an aromatic touch.
The Pisco Sour is one of the best-known drinks served in a short glass, perfectly balancing acidity and sweetness, making it a refreshing experience and undoubtedly a symbol of culture.
If you are looking for new experiences, this cocktail is for you. It is inspired by the Inca citadel. Its main base is Pisco (made from grapes), and to achieve a better product, passion fruit and lemon juice are added.
The colors that stand out at first glance are red, orange, and green, alluding to the Tahuantinsuyo flag. Decorated with tropical fruits and fresh herbs, they will be a fascinating spectacle for your eyes.
It is a Peruvian drink native to the coastal region of Peru that has gained much popularity. Its combination of citrus and bubbly flavors makes it the ideal choice for combating the heat.
The participants in this experience are: pisco, lemon, and ginger ale. With these ingredients, you have more than enough; the chilcano is a great companion for enjoying beautiful landscapes from terraces with your friends or family.
If we're talking about flavors, the icon of Peruvian culture, "Inka Kola," was created in 1935 and is loved by all Peruvians. Its bright yellow color and exquisite taste set it apart from other sodas.
The unmistakable flavor has made it a favorite in gastronomy, as it often accompanies iconic dishes like rotisserie chicken and ceviche. Its effervescence has conquered many discerning palates. If you visit Peru, make sure it is part of your menu.
This traditional drink stands out for its purple color and is endowed with an impressive flavor and multiple health benefits. To prepare this mixture, you need purple corn (grown in the Andes of Peru), pineapple, cinnamon, and cloves, all of which undergo a cooking process.
Chicha morada is not only aromatic but also possesses anti-inflammatory and antioxidant properties, making it even more appreciated. When consumed, it is generally accompanied by fruits such as apple or pineapple.
The heritage of many centuries ago is reflected in many beverages from our cherished Cusco, many of which date back to Inca times and others from the colonial era, both creating delicious Andean mixes.
Originally known as a sacred offering to the gods, its origin dates back to Inca times, when the drink was a daily companion, both in agriculture and everyday chores.
Enjoying chicha de jora with each sip is something unique; its preparation requires patience because it is made from germinated corn (wiñapu), which undergoes a cooking process for many hours and fermentation for several days. The result is a drink with a slightly sour taste and very low alcohol content that refreshes you and provides more vitality.
It is a combination of chicha with sweet fruit; its preparation starts with chicha de jora and the special addition of "frutillas" which give it that pink color and a magnificent fruity aroma.
The perfect blend is summarized in the delightful "Frutillada" in the Cusco region, especially consumed during carnivals and patron saint festivals, bringing joy to the entire Cusco community.
This infusion is endowed with many miraculous properties; therefore, the coca plant is sacred to all indigenous peoples and highly valued in the communities.
To consume, the coca leaves need to steep for several minutes before drinking; the tea is very comforting and a main ally because it improves digestion and combats altitude sickness, especially during hikes at high elevations. There is no doubt that we have a millennia-old treasure provided by our nature.
It is highly valued for its medicinal properties and refreshing menthol aroma; in rural areas, it is widely used for its digestive and anti-inflammatory benefits.
The popularity of Muña tea has grown because it is perfect for enjoying at any time of the day. You definitely have to try it, as it is a way to connect with the traditions and wisdom of the people of Peru.
If you are looking for a drink with health benefits, your best friend is emoliente, made from medicinal plants such as barley, flaxseed, horsetail, boldo, and airampo, among others. Its smooth and comforting sensation has made it a favorite among Peruvians.
This hot drink can be found in street vendors in squares and on streets throughout the country. During your stay in Peru, don't forget to try this blend that becomes a unique experience.
In Peru, there is a great variety; however, the iconic "Cusqueña" beer from the imperial city will meet your expectations, which is why it is appreciated nationwide. It offers a wide range of options such as: golden, black, wheat, and red. Each one with a distinctive flavor.
Currently, craft beers made from ingredients such as: quinoa, lucuma, coffee, etc. have gained much popularity, creating a rich combination that will surprise you.
Now you know the drinks you can't miss; if you are thinking of visiting Peru, you have to try the mix we presented to you, you won't regret it.
