Peru is recognized worldwide for its exquisite cuisine and unique flavors, has won awards in the categories of Leading Culinary Destination in the World, Leading Cultural Destination in the World and Leading Tourist Attraction in the World (Machu Picchu) being a revolution in the culinary world.
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Peruvian gastronomy stands out for its dishes of exotic flavors, restaurants and renowned chefs, reason why every year continues to stand out within the international stature among the countries of the United States, Barcelona, Milan, America.
Peru has received awards as the "Best culinary destination in the world" since 2012 by the World Travel Awards (World Travel Awards) obtaining a long journey and great recognition consecutively.
This is because of all the biological diversity that this millenary land has, there is a variety of potatoes, peppers, also has a variety of corn, Andean grains, tubers and fruits, this diversity of inputs makes it unique, varied and tasty cuisine, also highlights the variety of dishes offered.
In recent years, Peruvian cuisine has been improving greatly thanks to its culinary representatives who are dedicated to show the world why Peruvian gastronomy is famous in the world?